Pujje

Rea Extravirgin olive oil

Multicultivar oil, intensely fruity, resulting from the union of Coratina and Nocellara del Belice varieties, harvested by hand in advance of ripening and artfully pressed by the Mastro Oleario within 6 to 8 hours after harvesting. Every stage of production is taken care of in the olive grove and at the oil mill, to preserve the aromas and flavours as long as possible.