Pujje

Anfitrite Extravirgin olive oil

Cold pressed, multicultivar light fruity, which comes from Frantoiana, Nociara and Cima di Melfi varieties, harvested by hand in advance of ripening and pressed by the Master Oil-Maker within 6/8 hours after harvesting. Every stage of production is taken care of in the olive grove and in the mill, to preserve the aromas and flavours as long as possible.