Vinification: fermentation for 15 days in 55 hl oak vats with the skins at a temperature between 30°C / 27°C. Malolactic vat fermentation refinement: 30 months in total, 50% is aged in casks and the other 50% aged in large barrels for 1 year. A period of 18 months refinement in the bottle follows. Colour: purple with brilliant ruby hues.