Giuseppe Giusti

Condiment with Balsamic Vinegar and Fig

A product of great taste balance, the condiment with Balsamic Vinegar and fig is made from Giusti's historic 3 Gold Medals, through the technique of maceration of a fig puree, then decanted and aged in barriques for a few months. Ideal to be tasted with fresh cheeses, cooked hams and shoulders, sliced beef and braised meats in red wine.