Giuseppe Giusti

Colomba con Aceto balsamico di Modena IGP 1kg

From the meeting of the sweet and sour taste of Balsamic Vinegar of Modena IGP and the sweetness of the traditional Easter cake comes a soft, fragrant and aromatic Colomba. Giusti Balsamic Vinegar of Modena IGP is used to enrich the dough, to macerate the raisins, and added to the cream filling. The Colomba is covered with a dark chocolate glaze.