From the sweet and sour taste of Balsamic Vinegar of Modena and the sweetness of the traditional Italian easter dessert, born the Colomba Giusti. A soft and fragrant leavened cake with pleasant balsamic scents. Our Balsamic Vinegar of Modena 3 Gold Medals is added to the dough, used to soak the raisins and added in the form of cream filling. Giusti Colomba is covered with a delicious dark chocolate glaze.