Boniviri

Pure saffron in stigmas grown on the slopes of Etna 0.3g

Hours of harvesting and care for one of the most delicious spices in the world: saffron. Boniviri saffron originates at the foot of Mount Etna, thanks to the care and harvesting carried out entirely by hand. Recommended for first courses, risottos in side dishes, with cheeses and also in desserts. To appreciate its taste, the pistils must be steeped at least 8 hours before any preparation.