Acetaia S.Giacomo

Aceto Balsamico Tradizionale DOP di Reggio Emilia Aragosta

An elegant package contains the 100 ml inverted tulip-shaped bottle, with a blown glass measuring cap and a recipe book. The lobster-colored sticker indicates that balsamic vinegar has been aged for about 12 years. It adapts well to dishes with strong and fatty flavours, on raw foods, but also on desserts and creamy cakes.