In 2004, Freisa was discovered to be the closest relative to Nebbiolo. This explains the noble structure and allure of the GD Vajra Freisa. Aldo and Milena Vajra have been producing a dry Freisa ever since 1989. Kyé means ‘who is?’ and represents the surprise for this indigenous and forgotten grape. Differently from most other bottlings, Vajra’s Kyè is a dry and structured wine.
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