Metodo Massi

Spaghettoni N. 2.5 500g

Porous, homogeneous, fragrant and with the natural color of semolina. The Pastificio Massi’s Spaghettone is tenacious in the bite and keeps cooking perfectly, remaining crunchy on the inside but cooked evenly, despite its considerable thickness. The first Spaghettone in the World to take shape without the need for a die, made with 100% Italian fine semolina.