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Metodo Massi
Fusilloni Rigati all'albume N. 19 500g
€7,70
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Why you will love it?
A tasty recipe free from cholesterol and complete from a nutritional point of view, made using exclusively fine Italian semolina combined with white egg proteins. Processed at low temperatures, from pre-dough to drying, the white egg Fusilloni take shape from an innovative "cold" drawing system patented by Pastificio Massi.
Details
Product reference: 22843519
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