Brand: Le Mini Macaron
Made in: China
Weight (g): 27
How to use: • Start by following the normal gel removal process • Use a nail file to first file the surface of your gel manicure. This breaks the topcoat. • Take an LMM removal wrap (sold separately) and insert the nail, with surface touching the wet cotton pad. Wrap tightly. • Wait 10-15 minutes for liquid to soak into gel. • Remove wrap. Gel will detach from nail. • Use Gel Removal Tool to gently GLIDE off the remaining polish. Use a nail file to clean up the surface if needed. • Wash hands and use hand cream.
Item code: REMOVAL