IASA

Bluefin Tuna in olive oil gr.200

Bluefin tuna so-called Mediterranean bluefin tuna, fished from modern tuna traps with purse seines along the Italian coasts, from May to September. The meat, before cooking, is of a color tending to red, after sterilization it has a more marked pink color than the other types of tuna. with a very strong flavor, appreciated by connoisseurs