Giuseppe Giusti

Condiment with Balsamic Vinegar 3 Gold Medals

Born from a historic family recipe from the beginning of the 20th century, this Balsamic Vinegar is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet dressing. Recommended with ravioli, fresh pasta, grilled meats, raw fish, fruit salad and dessert.