The combination of sweet caramel, a pinch of Cervia salt and the glaze with chopped salted caramel creates an irresistible balance of flavours, capable of satisfying even the most discerning palates. Made using the original Tiri recipe, which involves 72 hours of preparation and three stages of kneading, this panettone is light, fragrant and easy to digest – a true artisanal masterpiece that delivers an explosion of flavour with every bite.