Ràfia comes from calcareous soils exposed to the sun, rich in nutrients. The grapes are harvested by hand and placed in boxes. Fermentation takes place in unroasted oak barrels for 10 days then We proceed with batonnage sur lies, in steel. The wine acquires body, longevity and character. It completes the refinement with a rest in bottle for 1 month We obtein a unique wine, with a intense taste