From the will to make a Bordeaux blend in a local key, was born one of the most original labels of Masciarelli’s house. It is a refined blend of Montepulciano, Merlot and Cabernet Sauvignon grapes, produced from three high density guyot vines, from which 80 quintals of grapes are harvested. Its aromatic depth ranges from notes of raspberry, plum and orange peel to spices. The body is full, round and structured with juicy tannins that give tension; the finish is savory and fruity.