This sparkling wine’s rich aromas and versatile taste/mouthfeel make it the perfect pairing for all courses in a meal. It comes into its own and brings out the best in starters and flavoursome pasta and rice dishes, especially seafood and shellfish. It is equally suited to being an exciting companion to foods with a firm texture (fleshy, large fish, white meats), salty foods (oily fish, caviar) or those which are complex in aroma (highly spiced dishes). An intriguing and surprisingly joyful pairing with the most indulgent dishes from traditional Italian cuisine, especially very fatty foods or rich sauces.