Shamaris recalls the sea, so close and easy to sense in the wind from the north. Up in the hills, the north, bringing fresh air from the sea and making the aromas of Grillo even more elegant. Disueri: From the Nero d’Avola vines in Tenuta San Giacomo, in Butera. There’s a strong light here. This grape variety, an emblem of Sicily, with such a special climatic conditions, reaches a full and balanced ripening.