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Terrace - Food Hall
For info. +39 06 87916650

Opening hours

A 600 square metre loft above the terraces of the Food Hall: this is the restaurant MadeITerraneo created by the Michelin starred chef Riccardo Di Giacinto serving quick and light dishes for lunch and a more structured à la carte menu in the evening. The cuisine combines the highest expressions of culinary traditions from around the Mediterranean, made even more special by the use of carefully selected organic produce. Amazing dishes that can be savoured while enjoying sun set views over the rooftops of the eternal city.